Grassfed beef new york steak Christmas crafted with natural casings and

crafted with natural casings and the finest quality ingredients

hilly region in Victoria known for its fertile pastures

A dozen eggs ethically + sustainably farmed

this full leg ham is dry-cured and gently smoked

Grassfed beef new york steak Christmas crafted with natural casings andThe New York steak, a thick cut boneless sirloin, is lean, tender, and enhanced by a beautiful ribbon of flavourful fat. Best cooked simply over hot coals, flame grilled on a BBQ, or seared quickly in a hot pan. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.