Planet Taco: A Global History Of Mexican Food,Used Toni L. Hembree-Kigin With Hundreds Of Absorbing Facts

With Hundreds Of Absorbing Facts And Trivia Throughout

A Sweet And Loving Young Woman

For Fifty Years He Sold His Services

The Reader Is Asked To Guess

Planet Taco: A Global History Of Mexican Food,Used Toni L. Hembree-Kigin With Hundreds Of Absorbing FactsAs Late As The 1960S, Tacos Were Virtually Unknown Outside Mexico And The American Southwest. Within Fifty Years The United States Had Shipped Taco Shells Everywhere From Alaska To Australia, Morocco To Mongolia. But How Did This Tasty Handheld Foodand Mexican Food More Broadlybecome So Ubiquitous? In Planet Taco, Jeffrey Pilcher Traces The Historical Origins And Evolution Of Mexico'S National Cuisine, Explores Its Incarnation As A Mexican American