Huge Antique gate-marked unknown #12 skillet. Est 1880's. Left single spout, heat ring bottom, w/ pointy handle erie fry pan It‘s hard to keep track

It‘s hard to keep track of Lodge‘s manufacturing years because they varied their markings over the years

This piece is perfect for the beginner cook or someone that doesn‘t mind a few blemishes for a great price

like most Wagner dutch ovens has some spin to it

It has been stripped fully and seasoned three times with our organic beef tallow

Huge Antique gate-marked unknown #12 skillet. Est 1880's. Left single spout, heat ring bottom, w/ pointy handle erie fry pan It‘s hard to keep trackIf you're searching for some unique cast iron to add to your collection, consider adding this gorgeous, pointy handle, gate marked #12 skillet. These skillets are getting harder and harder to find! The single left pour spout is reminiscent of patterns in the 1880's. It sits flat so its perfect for any cook surface. Background on Gate Marking: Gate marking is a term used in describing pieces that were cast prior to very early 1900, when gate mark