Native Red Gum Smoked Salt Size:120g Jar it can be easily used

it can be easily used as a garlic-flavoured base for lasagne

creamy & nutty palate

bursting with the sweet and savoury flavours of cumin

This chilli salt is a great all-rounder and may be used instead of regular salt on pizza

Native Red Gum Smoked Salt Size:120g Jar it can be easily usedComplex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.