Argiolas Monica della Sardegna DOC 'Iselis' Aultmore All of the grapes were

All of the grapes were hand picked and the wine went through its second fermentation in bottle where it spent 18 months on yeast lees

with lifted aromatic notes of Doris plum

It over-delivers in a big way

Sometimes all you need is something hoppy and this is the beer for those times

Argiolas Monica della Sardegna DOC 'Iselis' Aultmore All of the grapes wereMonica di Cagliari Superiore Iselis di Argiolas was born in vineyards located within the Iselis estate, in the Cagliari area of Serdiana. It is produced entirely with Monica grapes, harvested and selected only by hand. Fermentation takes place, with maceration for 10 12 days, in steel at a controlled temperature of 28 30 ? C. After the malolactic fermentation, carried out in vitrified concrete jars for 10 15 days, the wine ages for 12 months in