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Winemaking: Cold soaked and fermented in a tank for 3 to 4 weeks
Enhanced by silky tannins and persistent length
This process of handing down from father to son now ensures the continuity and development of a unique expertise
Chardonnay Barrel Gin that is a balanced
Kereru "Auro" Gluten Free 6x330mL Cans Dry Vodka Winemaking: Cold soaked and fermentedA golden, gluten free ale made with sorghum, rice, and New Zealand Goldings hops, Auro Gluten Free Ale is clean, very clear, light and refreshing, with full malty flavour and body. 5% ABV 6x330ml
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