Myanmar, Padah-Lin subscriptions then dried and polished

then dried and polished

to access traditional migration paths and mineral-rich caves

This coffee utilizes the Ethyl Acetate (EA) method

Process: Washed

Myanmar, Padah-Lin subscriptions then dried and polishedThis coffee is produced by Mandalay Coffee Group (MCG) and consists of combined daily lots grown by predominantly Danu and some Pa O hill tribe smallholder farmers in the remote mountainous area of Ywangan, Southern Shan state, Myanmar. MCG was formed in 2014 and is owned entirely by citizens of Myanmar. It works with these smallholders, providing support as well as processing the coffee and bringing it to market. For this season, MCG worked with over