Nikka Whisky from the Barrel Piemonte Drinking very well now although

Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest

accompanied by a delicate and long-lasting effervescence

They are proud upholders of the Picpoul tradition (the name derived from the French 'Picque'

cultivated according to classic and traditional techniques that have maintained their quality

Nikka Whisky from the Barrel Piemonte Drinking very well now althoughNikka's "From the Barrel" whisky is matured malt whisky and grain whisky that are blended and then re casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re casked barrels of whisky and features almost the same alcohol percentage. At 51. 4% alcohol content, this whisky possesses a distinctive personality characterised by solidity, depth of taste and a richly