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redcurrant and red fruit jelly
fennel and spice
salty minerality and clear yet serious fruit
citrusy blend of predominately Garganega and a drop of Trebbiano made in stainless steel
Gallimard, Cuvee Prestige Brut 2017 Georges Remy redcurrant and red fruit jellyFour years of cellar ageing has given this wine a beautiful coppery gold colour and a fine mousse. Aromas of white flowers, lemon and toasted bread. Ripe fruit and honey on the palate and a long persistent finish.
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