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Where do we start
tartaric acid
represents their nimble exploration to find said terroirs
Style: Funky fresh
MONTE TUNDU pauline roux Where do we startBy Berritta RED BOLD The bombshell babe to Thurcalesus girl next door WHAT WE TASTE Plump raisins, balsamic vinegar and thyme PERFECT PAIRING Sticky rice, ripened cheese, Xinjiang food TEMP CHECK Cellar temperature (18 ish degrees), because, you know, we all have one of those. If youre feeling fancy, get out the decanter (or just open it an hour or 2 before drinking) ABOUT BERRITTA Example: Paragraph 1 Paragraph 2 and so on If only one paragraph can
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