Ginger Root - Certified OG balm Hydrosols are the fragrant plant

Hydrosols are the fragrant plant waters and small amounts of essential oil that result from the steam distillation of fresh plant material

probably sometime in May-June or September-October

We typically harvest Lavender starting in July

Plants are harvested by hand or using horse-power and are dried immediately after harvest in the on-farm drying facility to maximize potency and preserve quality

Ginger Root - Certified OG balm Hydrosols are the fragrant plantGinger Root Zingiber officinale Certified Organic by MOFGA and grown regeneratively by one of the Meeting House Farm Collaborative Farms. Extracts are a 1: 2 ratio of Fresh Roots in Alcohol. Ingredients: Ginger*, Distilled Maine Alcohol*, Spring water. *certified organic. Plants are dried immediately after harvest in an on farm organic certified drying facility to maximize potency and preserve quality.