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from the chef who is making what Bon Appetit magazine calls “the best pizza in America
they double as festive cake decorations
a Rocky's Matcha measuring spoon
A fresh sardine catch for your coffee table or bar cart
Everyone Hot Pot Format:Hardcover from the chef who isAn expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feastthe ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking
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