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Summers Under The Tamarind Tree: Recipes And Memories From Pakistan-used Kristin ' Alison Jolly Princeton UniversityhumanSummers Under The Tamarind Tree Is A Contemporary Pakistani Cookbook Celebrating The Varied, Exciting And Oftenoverlooked Cuisine Of A Beautiful Country. Winner 'Best First Book' Gourmand World Cookbook Awards 2016Former Lawyerturnedfood Writer And Cookery Teacher Sumayya Usmani Captures The Rich And Aromatic Pleasure Of Pakistani Cooking Through More Than 100 Recipes As She Celebrates The Heritage And Traditions Of Her Home Country And Looks Back On