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pepper and oregano
It is high in protein and Iron and is a healthy alternative to chicken if you don't mind getting your hands involved
season your lamb rack with salt and pepper and rub olive oil and coat add your favorite herb blend
Cook slowly over the grill or long and slow in the smoker
Free Range Pork Cutlet, 2 per pack. (Approx. 250 gr. each) pepper and oreganoOur free range classic pork chop on the bone is a real treat. My favourite way to eat it is marinated with your favourite fruit and grilled. Cooking Instructions Prepare your Pork Chop by marinading it in your favourite flavours for two hours. Season it and trickle olive on the meat and place on a hot grill. It will cook quickly. Turn it over once and back twice to get the criss cross grill marks that caramelise the meat and give a good char. Cook
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US$ 1625.71
