Pay in 4 interest-free payments of $14.50 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
and natural sugar
The Danes know their pork and this is the traditional pork sausage cooked over the BBQ or in a pan inside is mouth watering goodness
Approximately 250g each
Ancho powder
Free Range Pork Collar/Scotch (Approx. 2 kg.) and natural sugarPork Neck also known as collar butt or pork scotch. It is from the neck of the pig. This cut melts in your mouth, it is a tender piece of pork. Ideal for roasting, slow cooking and casseroles. Cooking Instructions If you are a fan of shredded meat then this is a great pork cut for you. Cook in the smoker or oven for 4 and half hours until the internal temperature is 95c and let stand for 15 minutes and then shred away. Great for wraps, rolls and
