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After the malolactic fermentation
with slow ripening giving the grapes lots of flavour and intensity
90 dozen produced
protecting the vines from the harsh summer rays
Express Winemakers Drinking Red Unit:Single After the malolactic fermentationProducer Ryan O'Meara started Express Winemakers in 2011 in the Great Southern region of Western Australia and has steadily been growing the brand ever since. He now manages 6 vineyards across the region and works tirelessly in them all regularly to create optimal harmony between the vines and the broader ecosystem. In the winery, he takes a relatively hands off approach to let the grape and vineyard's natural flavour shine through in the wine. His
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