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displaying classic Hawkes Bay Syrah notes of plums
Food match Salmon
It is generous and mouth filling but remains tightly knit and focused on the palate with a spine of bright acidity and minerality that help draw out its lingering aftertaste
or if you can restrain yourself cellar it for 6 to 12 months or more to allow the the flavours to mellow and the creaminess to come to the fore
Distillerie De Provence Noix de St Jean 750mL Apricot Brandy displaying classic Hawkes Bay SyrahNoix de la Saint Jean is a walnut liqueur from the Forcalquier distillery in Haute Provence, where the drink is traditionally taken as an aperitif, or as an accompaniment to blue cheese. The walnuts are picked on or before St. Jean's day (24th June) as they must be harvested while still unripe, before the shells start to harden. 15% 750mL
