Karamu Barrelworks Apricots 375mL The Landing These wines are never made

These wines are never made in large supply

slow maturation of the wine and subtle oak integration

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natural acidity and mineral tension this wine truly represents the Pisa sub-region and its complex nature

Karamu Barrelworks Apricots 375mL The Landing These wines are never madeSPONTANEOUSLY FERMENTED FRUITED LAMBIC STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on apricots for 2mths before conditioning. The whole process takes about 2 years.