Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) If you are a lover

If you are a lover of good quality pork sausage then this one is a must

stainless steel

Cook until internal temp is 62c

but give it a go on pork or lamb too

Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) If you are a loverT bones are Italys favorite cut of Beef. In the north of Italy they are called Florentines and are cooked on a grill or an open fire. This steak is a combination of porterhouse and eye fillet. It has the best of flavour and tenderness in one cut from the cattle. It is a generous steak and easily shared between two hungry meat lovers. Cooking instructions This steak is traditionally served rare but can be enjoyed medium rare as well. Roast it on the