Scalda 'Nduja in Terracotta Artigianale Calabrese – Forma di Maialino, Ideale per Bruschette e Antipasti piatti dessert This style is typical in

This style is typical in some regions of Southern Italy and was created in the early 19th century and passed down from older generations to the present day

La sua forma classica richiama l'antica cultura mediterranea e si adatta perfettamente a giardini

ideal for brothy hot dishes

molto funzionale per preparare le famose olive schiacciate calabresi e consumarle durante le festività e occasioni speciali

Scalda 'Nduja in Terracotta Artigianale Calabrese – Forma di Maialino, Ideale per Bruschette e Antipasti piatti dessert This style is typical inCalabrian terracotta Nduja heater, pig shape Discover the handcrafted Calabrian Nduja warmer in high quality terracotta, ideal for maintaining the right temperature so that the nduja becomes creamy and easy to spread or for any other use, amplifying the unique taste of the famous Calabrian specialty. How to use? The match is inserted in the lower part, while the Nduja is placed in the saucer in the upper part it will heat with the heat of the match it