Pasture-raised pork fillets Christmas delivering rich

delivering rich

hilly region

creating a festive sheen and an irresistible caramelised finish

Perfect served with cornichons or fresh crusty bread

Pasture-raised pork fillets Christmas delivering richLean and tender, the pork fillet is a top quality cut often sliced into medallions and cooked quickly. With its melt in your mouth texture, the tenderloin can also be cooked whole: sear it in a pan until golden brown, then finish in the oven for a juicy, pink center. We source whole, pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer in the Lachlan Valley region of NSW. Tallabung specialises in rare