Nippattu Crackers Mithai While roasted peanuts and cashews

While roasted peanuts and cashews are generously thrown into the mix for added texture and nutrition

We’ve reshaped the traditional Karanji we knew growing up to a cute

We've taken the traditional festive indulgence and shrunk it to gourmet proportions

and is delicately spiced with fresh green chilies

Nippattu Crackers Mithai While roasted peanuts and cashewsThis crispy delight from Karnataka has been one of our favourite snacks for years. So we thought, why not put our little spin on it? We skipped the frying and baked them instead. Our version uses rice flour and roasted chana dal, and is delicately spiced with fresh green chilies, cumin, and curry leaves. We believe this will soon become one of your favourites too.