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they develop great shell consistency and hearty
Despite the name
Harvested after 12-18 months
they even have a restaurant named after them
Ninigret Nectar Oysters from Charlestown, RI YGroup_SDO they develop great shell consistencyAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers
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