Naguri Santoku Knife [made with Tadafusa, Kaneko Sogyo] Cast Iron to stainless steel imbues the

to stainless steel imbues the metal with an unexpected warmth and depth

Tin has been used in tableware since ancient times

crafted from a medley of local woods

it produces a soft and beautiful chime sound

Naguri Santoku Knife [made with Tadafusa, Kaneko Sogyo] Cast Iron to stainless steel imbues theForged from SLD steel, renowned for its sharpness and edge retention, this blade is a cut above the rest. SLD steel is a high carbon steel known for its hardness and ability to hold a sharp edge. It's a popular choice for professional and high end kitchen knives. The handle of this knife has a distinctive textured surface. This is achieved through a traditional Japanese hammering technique called "naguri kakou." It not only provides a better grip but