Tamper - Raya Traditional Machines This is the first commercial

This is the first commercial espresso machine in history to be used at home

Consistency

It contains biodegradable detergents and is derived from natural acids

This approach produces less coffee mess on the counter

Tamper - Raya Traditional Machines This is the first commercialDescription: The tamper has been created to perfect the coffee tamping procedure. The tamper's diameter is 58. 5mm with a precision machined 90 degree edge to maximize basket coverage. The sharp edges extend the effective tamping area and get full coverage of the basket, leaving no residue and maximizing consistency. Reducing un tamped grounds means reducing the chance of channeling, and increased consistency over the coffee puck will result in a more