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fruity cognac that exhibits pear and apple flavours on the palate
The use of oak barrels and 28 months on lees provide it with depth and complexity
but they were overtaken in popularity by the big brands of blended Scotch
The secret recipes it uses to make its liqueurs
Adega Mengoba, Brezo Mencia 2023 Spatlese fruity cognac that exhibits pearGregory Perez's delicious Mencia from Bierzo has a soft, velvety texture with ripe red and dark fruit flavours lifted by Mencia's brisk acidity. A small amount of Garnacha Tintorera (aka Alicante Bouschet, once widely planted here) gives the wine its more generous feel.
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