Cloudy Bay Te Koko Sauvignon Blanc 2023 Taittinger roasted hazelnuts and the signature

roasted hazelnuts and the signature smooth

poultry (especially Duck)

This is a delicate wine with flavours of fresh fruit and honey

This Non-Vintage Méthode Traditionelle spends 12-18 months on lees

Cloudy Bay Te Koko Sauvignon Blanc 2023 Taittinger roasted hazelnuts and the signatureThe Sauvignon Blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards. The vineyards are located within the sub regions of Rapaura and Renwick. These vineyards yield intense fruit with powerful structure. True to Marlborough, the soils are predominantly comprised of free draining gravels that have a particular affinity for Sauvignon Blanc, producing grapes with high concentration and elegant, pure fruited