Güeyu Mar White Tuna Loins YGroup_SpringCreek Why it’s unique: These mussels

Why it’s unique: These mussels were grown on floating rafts using rope culture before being harvested by mariscadoras

How They’re Grown: Emily's oysters spend their first chapter of their lives in floating bags on the surface for most of the year

3 oz (150g) tin

Post harvesting

Güeyu Mar White Tuna Loins YGroup_SpringCreek Why it’s unique: These musselsAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red