Gesshin Uraku 240mm White #1 Mizu-Honyaki Wa-Gyuto above 300mm Handle to Tip Length: 228mm

Handle to Tip Length: 228mm

and the full breakdown of each technique and dish informative

food-safe chrome

Length: 510mm

Gesshin Uraku 240mm White #1 Mizu-Honyaki Wa-Gyuto above 300mm Handle to Tip Length: 228mmProduct Description Detailed Specs Measurements "Honyaki" is a traditional Japanese term used to describe a type of high quality knife made from a single piece of steel, usually carbon, without any additional layers or cladding. The term honyaki emphasizes the knife's craftsmanship and the purity of its materials. This particluar example is made of White #1, is very finely mirror polished, comes with a very handsome ebony handle, and the hamon depicts