Organic Wellness Chana Dal (450 GM) Chemical‑free enzyme liquid for daily use Whether you prepare classic Italian

Whether you prepare classic Italian recipes or Indian-style masala pasta

Organic stone-ground wheat flour to preserve minerals

A: This is Cold-pressed sunflower oil

Traditional & Modern Uses of Matki Beans

Organic Wellness Chana Dal (450 GM) Chemical‑free enzyme liquid for daily use Whether you prepare classic ItalianChana Dal is a nutrient dense legume staple in Indian cuisine, prized for its mild, slightly sweet flavor and creamy texture when cooked. Rich in protein, fiber, and essential minerals, this split yellow lentil variety supports digestive health and sustained energy. Versatile in preparation, it works beautifully in traditional curries, soups, and dal preparations. Quick cooking and economical, Chana Dal delivers wholesome nutrition for everyday meals