Homepick Rajastani Ker dry_snacks renowned for their rich flavor

renowned for their rich flavor and vibrant green hue

and ghee (clarified butter)

The spices commonly used include cumin

and sometimes garnished with nuts like almonds or pistachios

Homepick Rajastani Ker dry_snacks renowned for their rich flavorRajasthani Ker Pickle is a traditional delicacy hailing from the vibrant state of Rajasthan in India. Made from Ker, a tangy fruit indigenous to the arid regions of Rajasthan, this pickle is a burst of flavors and spices. Rajasthani Ker Pickle is a versatile condiment that pairs well with various Indian dishes such as dal, rice, roti (Indian bread), or as a zesty accompaniment to a traditional thali (platter).