Laurent Ponsot Bourgogne Rouge Cuvée des Peupliers 2018 (1.5L) Xpeng it fermented with some skins

it fermented with some skins and then matured for two years and four months in stainless steel (plus a handful of barrels) and finished with 13% alcohol and a pH of 3

"Scavino’s 2003 Barolo Carobric reveals pretty aromatics and a rich

Try from 2021

and filtered through flakes of Italian Carrara marble

Laurent Ponsot Bourgogne Rouge Cuvée des Peupliers 2018 (1.5L) Xpeng it fermented with some skins86 88 points Burghound, Allen Meadows A relatively high toned mix is comprised by notes of pomegranate, cherry, plum and a whisper of earth. There is fine richness to the very round and nicely vibrant flavors that culminate in a dusty and mildly raspy finish. This isn't refined but it is delicious.