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Tasted at Goedhuis’s Burgundy tasting at the Saatchi Gallery
wet earth and plumy black fruit
It was produced with the grapes from the younger vines in the villages of Artazu and San Martín de Unx and was planted with a massal selection of each village
It is light both in color and texture—an attractive wine that could be a great basis for a cocktail
Fèlsina Fontalloro 2018 (18L) Organic Tasted at Goedhuis’s Burgundy tasting95 points Wine Advocate, Monica Larner To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Flsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also reveals dry tones of jarred oregano, grilled Mediterranean herb, crushed aspirin and graham cracker. The mouthfeel is pleasantly lean and silky, and perhaps the wine delivers more in terms of length
