STAB 2000 1 KG Air Mat cream puffs etcetera

cream puffs etcetera

6 mm Shaft size: 120 x 123 h 150 mm Productivity of the object: 1 pc Weight of the finished product: ~ 250 gr Pieces in the package: 1 mould

The particular cone weave allows the storage of excess fats in the grooves during cooking

dishwasher safe

STAB 2000 1 KG Air Mat cream puffs etceteraStab 2000 Stabilising and emulsifying agent for ice creams and whipped creams. It improves texture and creaminess by preventing the crystallisation of sugars. Technical Data Sheet: Click Here Who is Louis Francois? Louis FRANOIS was born in 1882. A self taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908. He