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mouth-watering delight
The basis for the vermouth is a Moscato Bianco Langarolo wine to which a pure and meticulously refined alcohol is added along with about fifteen different aromatic and medicinal herbs gathered from alpine slopes surrounding Turin
this Reserve wine has a lovely delicate nose with enticing red berry fruits and warm spice
Drink this in a few months or in a few years
Thibaud Boudignon, Anjou Blanc 2021 Uruguay mouth-watering delightThe Anjou Blanc was previously produced from bought in fruit, but the 2021 vintage was made up of 50% of the estate' s fruit. Tasted after being opened for three days, it has taken on an added richness and roundness that wasn' t previously there. There' s a mere soupon of flinty character. Intense and precise, with laser like acidity flying through the mouth like an arrow. The finish is nutty, pastry and lightly salty, lingering with the
