Eguren Ugarte Martin Cendoya 2014 italy Controlled oxidative ageing in used

Controlled oxidative ageing in used oak barriques and vats for 36 months

We at Menade always say that it smells of the first day of the harvest

and the higher proportion in the 2018 vintage is partly a reflection of vintage conditions but also a sign of Ao Yun’s increased interest in the variety (I saw new Merlot vines being established in an amphitheater-like vineyard in the village of Sinong in May 2021)

obtained selected cuttings from Chateau Margaux in Bordeaux

Eguren Ugarte Martin Cendoya 2014 italy Controlled oxidative ageing in usedGrape Variety: 80% Tempranillo, 20% GracianoAgeing: 15 monthsFurther cellaring 24 months before releaseAlcohol: 14%Serving Temperature: 16 18 degree