Gonbei 270mm AUS-10 Sujihiki Kiritsuke Steel Type: Ginsanko Stainless

Steel Type: Ginsanko Stainless

Shark skin is considered the best material to use for grating wasabi

Weight: 1664g

Length: 80mm

Gonbei 270mm AUS-10 Sujihiki Kiritsuke Steel Type: Ginsanko StainlessProduct Description Detailed Specs Measurements The Gonbei AUS 10 series is a western handled series designed for toughness and edge retention in professional kitchens as well as your home. As a western handled alternative to our Gesshin Uraku Stainless series, this series is very tough (resists chipping) and durable, while having good edge retention. Though these knives are more of workhorse knives, they are not particularly thick at the spine or