Petty K-tip 125mm Meat cleaver thin behind the edge

thin behind the edge

San Maï hand forged from 26C3 high carbon steel core and mild steel clad in Sheffield

Wa handle made from a 2 pieces of Black walnut (ferrule) and English Oak

brass and stainless steel)

Petty K-tip 125mm Meat cleaver thin behind the edgePetty K tip 125x30mm, San Ma with 26C3 Core and Stainless steel clad in Sheffield. Water quenched (63HRC) Kurouchi finish with flat grind. Double bevel Weight : 94 gr Balance point : Handle heavy Distal taper from 3. 2mm to 2. 40mm to 1. 00mm Wa handle made from Box wood (Buxus sempervirens), 125mm length. Overall length : 265mm You can order a custom Saya here, just select your blade's size : Custom Saya Allow me a couple of days to sharpen and send