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Dominican Republic/ Akesson's Farm
Organic Cacao 74%
nutty substance known as Beurre Noisette
With its focus on ethical sourcing and quality craftsmanship
Soma - Semuliki Forest, Uganda 70% caramels Dominican Republic/ Akesson's FarmThe cacao beans used to make this chocolate is grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda. Each farm is 1 2 hectares, either owned as family land or leased from other farmers. Wet beans are bought and transferred to a central post harvest facility in a converted B&B in the village of Bumate. The location is at the base of the hills leading into the mountains taking advantage of maximum sunshine and limiting
US$ 29.50
US$ 19.99
US$ 149.50
US$ 4499.50
