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Apricot and citrus
Earthy notes and tropical wood
This rich and fragrant cocoa offers very chocolatey flavors sliding toward a tangy citrus edge
and cashew
Dandelion - Ransiki 70% Dark Chocolate - Indonesia tropical chocolate Apricot and citrusThese beans feature a subtly smoky, dried fruit aroma that brings to mind a Papua, New Guinea bar we used to make. For Dandelions first ever Indonesian bar, Trevor aims to highlight the beans smoky raisin flavor, without letting it overwhelm the profile. His result is a bar that tastes like trail mix in two ingredient chocolate form straightforward, and easy to enjoy. Senior Chocolate Maker Trevor has been with Dandelion for a decade, and is the
