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and a finish that — like the Northwest Passage — lasts a brief eternity
Nose: Cedar Wood
Round and bold notes of charred oak and vanilla carry you through to an extremely long and harmonious finish
as a superb example of the blender’s art
Fidencio Pechuga Mezcal accessories and a finish that —The agave pinas for the Pechuga, are roasted in a traditional method, like the clasico. The distillation process for the Pechuga, is what makes it unique. Undiluted clasico is put back in the still for a third distillation and bottled, undiluted at 45. 4%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, bananas, pineapple and guava. A whole chicken breast, skinned and washed to remove all the fat is hung from the cap of
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US$ 19.50
