Delice de Bourgogne ewe_cheese Carla Meurs and Ann-Marie Monda

Carla Meurs and Ann-Marie Monda hand make this smooth and silky cheese using non-animal rennet

A must have in the kitchen pantry/fridge

you can treat them to a pie at extra cost

Origin: Basque Country

Delice de Bourgogne ewe_cheese Carla Meurs and Ann-Marie MondaAre you in the mood for something indulgent and delicious? Yes? Then this is the cheese for you. This is a decadent triple cream brie from Burgundy, France, which is made by adding extra cream during the cheesemaking process. The result is an extra creamy, salty, sticky brie which tends to disappear before you want it to. Bring it to a picnic or lunch for instant popularity, or keep it all for yourself as a tasty treat. Pairs well with Champagne or