Etna Rosso Il Purgatorio, Federico Curtaz kfl__grape because they’re Austrian and not

because they’re Austrian and not French (no offence France)

The Grüner grapes spend up to 6 hours on the skins before fermentation which transmits some of the fleshy

and delicately fruity wine delivers on all fronts

that are carefully selected and hand-picked from their sustainably farmed vineyards

Etna Rosso Il Purgatorio, Federico Curtaz kfl__grape because they’re Austrian and notThis is an exquisite wine that charms with wild berry fruit and Mediterranean herbs, vibrancy and silky tannins. A harmonious balance of fruit, creating a refined and elegant profile. The wines body is complemented by a vibrant acidity, which extends its length and provides a firm structural backbone, enhancing its overall complexity and depth. For a delicious pairing, match with wild game or deep red meats, rich sauces or mature, hard cheese. From