160（チェント）アンニ - IPPOLITO (イッポーリト) 750ml x １本 IPPOLITO Winemaking Method: Harvested by hand

Winemaking Method: Harvested by hand in late September

and the temperature is raised to 24-25°C to complete the alcoholic fermentation

a few weeks later

Production Method: Grapes are hand-picked in September

160（チェント）アンニ - IPPOLITO (イッポーリト) 750ml x １本 IPPOLITO Winemaking Method: Harvested by handThis wine was crafted to celebrate the history, dedication, and passion of Ippolito. The greatness of the Gaglioppo grape and Ippolito's constant desire to innovate have created a unique and highly captivating wine. Classification: Calabria IGT Grape Variety: 100% Gaglioppo Tasting Notes: After drying carefully selected grapes, skin maceration is performed with wine made from fresh grapes, followed by aging in oak barrels for over a year. Winemaking