Lachsschinken All Natural and just a hint of

and just a hint of mace

1 Bottle Dusseldorf Horseradish Mustard 9oz

and 1/4 lb portions—sliced fresh to order

Crafted in the French tradition

Lachsschinken All Natural and just a hint ofThis dry cured, cold smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterie meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor