Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning Product Type / Toys anyone who wants to make

anyone who wants to make something but doesn't because they're afraid

there are winners and losers

mysterious and shrouded in taboo

we want to be part of that change

Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning Product Type / Toys anyone who wants to makeCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried and tested methods with a thoroughly modern perspective. Katie and Giancarlo embarked on a two year long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying