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The fruit flavors of the Peruvian chiles compliment the earthy-smoky flavors of the Oaxacan chiles
Zocalito To The Source now offers 5 new recipes
The Cocao bean of Oaxaca makes the artesanel chocolate that Oaxaca is famous for
4oz - $55 / 8oz -$100 / 1lb - $185 / 5lb - $800 / 10lb - $1500
Taviche SPICE The fruit flavors of the1lb $150 5lb $550 This intensely flavored pepper is not grown in the Cuicatlan area with the previously mentioned chiles, but more to the south of Oaxaca City in the Ocotlan area. Used to make the sauce in the grilled skirt steak and cactus dish on the special tapas menu, taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese.
