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A barley tea made with barley grown in Fukuoka Prefecture and Saga Prefecture
- Chashaku (Bamboo Teaspoon): Essential for measuring matcha
and even salt
It results in a full-flavored tea with less astringency and bitterness than sencha
Premium Uji Karigane "Chiyo no tsuru" premium A barley tea made withProduct specificity Karigane Kukicha is a high quality tea made from the leaf stems sorted out and collected during the manufacturing process of Gyokuro and Sencha. This tea is also known as "Shiraore" () and "Boucha" (). Karigane is less astringent than Sencha. It is characterized by its refreshing aroma and mellow flavor. About the taste Karigane "Chiyo no tsuru" is a high quality green tea with an elegant taste. It is a refreshing tea with balanced
US$ 41.00
US$ 85.00
US$ 65.40
US$ 120.00
