Whole Side of Beetroot Gravadlax homewares Traditionally smoked over oak wood

Traditionally smoked over oak wood and produced by renowned Severn & Wye smokery

A percentage of this distillation is then added to the gin

baked whole

Extra Large - 6 to 8 prawns per pack

Whole Side of Beetroot Gravadlax homewares Traditionally smoked over oak woodA real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.