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Praised by the Art Newspaper as 'the best art writer of his generation'
vegetable-forward
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from bestselling illustrator Lulu Mayo
Beans: Recipes for a Pulse-Powered Future Subject / Architecture Praised by the Art NewspaperThe more chef Ali Honour worked with beans, they became more than just an ingredient they became the backbone of a better way to eat. Whether youre a seasoned legume lover or just bean curious, BEANS will show you that beans arent just good for you and the planet, theyre good full stop. Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for
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